Beverage Recipes Q-Z



 

Raspberry Vanilla Cappuccino

Source: The Dairy Association

Makes 3 servings.

3 cups fat-free or 1% low fat milk, divided
2 cups brewed coffee
2 tablespoons raspberry syrup
2 tablespoons vanilla syrup

Combine 2 cups milk, coffee and syrups in microwave. Heat until hot but don't boil.

Heat remaining 1 cup milk in microwave. Place in blender and whip until frothy. Divide coffee among 3 mugs and spread foamed milk over each one.