Roll, Breadstick & Biscuit Recipes



 

Cheddar Cheese and Onion Rolls

1 can refrigerated crescent rolls
1 cup coarsely shredded Cheddar cheese
3 tablespoons mayonnaise
2 tablespoons minced onion
Dash of cayenne

Mix all ingredients except crescent rolls. Divide filling among the 4 rectangles of the crescent rolls. Spread out to cover. Roll up starting at long end. Cut each rectangle into 6 slices. Place on side (so cheese shows) in greased muffin tin. Bake at 375 degrees F for 10 to 12 minutes.