Roll, Breadstick & Biscuit Recipes



 

Onion Cheddar Crescents

These rolls are fragrant with onion and filled with cheddar cheese.

2 (8 ounce) cans refrigerated crescent rolls
1/2 cup butter or margarine, melted
1 envelop Lipton Golden onion soup mix
1 1/2 cups grated mild cheddar cheese

Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.

On a flat surface, separate the dough into triangles.

In a medium mixing bowl, beat together the butter, soup mix and cheese. Spread some of the mixture over each triangle and roll it up starting from the wide end to form a crescent. Place the rolls on the prepared baking sheet and bake them until they are golden brown, about 14 to 18 minutes. Let the rolls rest on the baking sheet for 5 minutes before removing them with a spatula.

Makes 8.