Roll, Breadstick & Biscuit Recipes



 

Strawberry Cinnamon Rolls

1/2 cup sugar
1/2 teaspoon cinnamon
1 tube refrigerated biscuits
1/4 cup margarine melted
10 teaspoons strawberry preserves

In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits into margarine; then into the cinnamon mixture. Place on an ungreased baking sheet. With the end of a spoon make a deep indentation in the center of each biscuit. Fill each with 1 teaspoon preserves.

Bake at 375 degrees F for 15-18 minutes.

Cool for 15 minutes before serving as preserves will be hot.