Miscellaneous Breakfast Recipes



 

Irish Cream Breakfast Bananas

6 whole bananas
1 tablespoon fresh lemon juice
1/4 cup butter, melted
2 tablespoons Irish cream liqueur

Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.

Mix melted butter and liqueur together and drizzle over bananas.

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

6 servings