Pancake & Waffle Recipes



 

Puffy Pancake with Fruit

A store-bought fruit pie filling is the secret to this impressive, easy-to-make pancake.

2/3 cup water
1/4 cup butter or margarine
1 cup Original Bisquick mix
4 eggs
1 to 2 (21 ounce) cans fruit pie filling, any flavor

Heat oven to 400 degrees F. Generously grease a 13 x 9-inch baking dish.

Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.

Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).

Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.

High Altitude (3500-6500 ft): Not recommended for use.