Cake Recipes A-C



 

Almond Chocolate Cream Angel Cake

6 tablespoons cocoa powder
6 tablespoons granulated sugar
3 cups whipping cream
1 cup sliced almonds, toasted, divided
1 large angel food cake

Mix cocoa powder and sugar with cream; chill for 1 hour.

Whip cream mixture until stiff peaks form, then add 1/2 cup almonds.

Cut a 1-inch slice from top of cake. Carefully cut a trench inside cake, leaving walls and bottom approximately 1-inch thick. Fill cake with 1/3 of cocoa cream. Place top on cake and frost with remaining cocoa cream. Sprinkle with remaining almonds. Chill well before serving.