Cake Recipes A-C



 

Butter Pecan Coconut Cake

1 cup chopped pecans
1 (18.25 ounce) box butter pecan cake mix
4 eggs
2/3 cup vegetable oil
1 (15 ounce) can pecan coconut frosting

Heat oven to 325 degrees F.

Spread chopped nuts in bottom of Bundt pan that has been greased with shortening.

In large bowl, mix cake mix, eggs, oil and pecan coconut frosting. Pour batter over nuts. Bake for 60 minutes or until cake tests done.