Cake Recipes A-C



 

Chocolate Coconut Pound Cake

1 frozen pound cake, thawed
1 (7 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped toasted almonds
1 (16 ounce) can fudge frosting, divided

Slice cake horizontally into 4 layers.

Stir together coconut and sweetened condensed milk until well blended. Spoon half the coconut mixture on one layer. Sprinkle half the almonds over the coconut mixture. Place another cake layer on top, and spread with half the fudge frosting.

Repeat layers, ending with remaining frosting.