Cake Recipes D-L



 

Heavenly Pineapple Whipped Cream Pudding Cake

1 (8 1/4 ounce) can crushed pineapple, drained
1/2 pint whipping cream, whipped
1 (3 ounce) box vanilla instant pudding
1 cup milk
1 prepared angel food cake

Combine pineapple and whipped cream.

Prepare pudding, using only the 1 cup milk. Add to pineapple mixture. Slice cake into 3 horizontal layers. Spread pineapple filling between layers; frost top and sides of cake. Chill before serving.