AAA-RECIPES

Orange-Scented Pound Cake

2 sticks real butter, softened
2 cups sugar
3 eggs
2 cups self-rising flour
2 tablespoons orange juice

Heat oven to 350 degrees F. Grease well and flour a tube or Bundt pan.

Cream butter with sugar until fluffy. Add eggs one at a time, beating well after each addition. Gradually mix in flour and orange juice. Pour into prepared pan. Bake for 1 hour, or until cake tests done.