Camping & Hiking Recipes D-L



 

Grilled Barbecue Salmon

5 fresh thick salmon steaks
1/2 cup butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce

Combine the butter, Worcestershire sauce, and lemon juice in a small saucepan. Simmer for 4 minutes, stirring frequently. Brush each salmon steak with the butter mixture. Place the steaks in a well-greased hinged wire basket.

Grill steaks on an uncovered grill over medium-hot coals for 6-9 minutes or until lightly browned. Again baste each steak with the butter mixture and turn. Grill 6-9 minutes longer or until fish flakes easily when tested with a fork. Baste often.

Makes 5 servings.