Low Fat Recipes



 

Low Fat Ice Cream

1 small box sugar-free, fat-free instant
    pudding (any flavor)
2 cups fat-free milk
1 (8 ounce) container frozen fat-free whipped
    topping, thawed

In a large mixing bowl, mix pudding and milk until smooth and creamy. Fold in whipped topping. Place in serving bowl.

Freeze for 4 to 8 hours, or until solid.