Weight Watchers Recipes



 

Santa Fe Burgers

2 servings

2 (2.8 ounce.) frozen meatless soy protein burgers
2 (1.7 ounce.) reduced-calorie whole wheat
    hamburger buns
2 ( 3/4 ounce) slices 2% Monterey Jack cheese
    with jalapeno peppers
4 thin avocado slices
1/4 cup chunky salsa

Cook burgers in skillet according to package directions.
Place 1 burger on bottom half of each bun; top each with 1 cheese slice, 2 avocado slices, and 2 tablespoons salsa. Cover with top half of bun. Serve immediately.

Points: 7

Exchanges: 3 starch, 1 very lean meat, 1 med.-fat meat

Per serving: cal 345 , carb 47.6 g, fat 10.7g, sat fat 4.2g, fib 12.8 g, prot 21.8 g, chol 27mg, sod 987 mg, cal 332 mg, iron 1 mg

Weight Watchers Shortcut Cookbook