Fish & Seafood Recipes



 

Salmon Dijon

4 (6 ounce) salmon fillets
2 1/2 tablespoons Dijon mustard
1/4 cup dry Italian bread crumbs
1/4 cup butter, melted
1/2 teaspoon lemon pepper

Heat oven to 400 degrees F.

Wash salmon fillets and pat dry.

Line a jellyroll pan with aluminum foil. Place fillets on foil, skin side down. Spread top and sides of each fillet with about 2 teaspoons mustard. Top mustard with a layer of bread crumbs, and sprinkle with lemon pepper. Add salt to taste. Drizzle butter over top. Bake about 15 minutes or until fish flake easily when tested with a fork.

Serves 4.