Ice Cream Recipes K-O



 

Orange-Pineapple Sherbet

Makes 18 to 24 servings.

1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple
2 liters orange soda, ice cold

Combine milk and pineapple in a large bowl. Refrigerate for at least 60 minutes.

When ready to turn sherbet in the ice cream freezer, pour soda into freezer. Stir in milk-pineapple mixture.

Turn until frozen.