Mexican Recipes



 

Baked Chicken Burritos

4 cups shredded rotisserie chicken
1 cup tomatillo salsa or 1 (7 ounce) can
    salsa verde
1 (2 cup) package shredded Mexican-style
    cheeseblend, divided
8 to 10 (8-inch) flour tortillas
2 (10 ounce) containers refrigerated
    Alfredo pasta sauce

Heat oven to 375 degrees F.

Place chicken, salsa and 1/2 cup of cheese in a large mixing bowl. Stir to combine. Spoon about 1/2 cup chicken mixture down the middle of a tortilla. Fold one edge over and roll up. Place, seam down, in a 13 x 9-inch baking dish. Repeat with remaining tortillas and chicken mixture.

Combine pasta sauce and remaining 1 1/2 cups cheese in the mixing bowl. Spread over the burritos.

Bake until sauce is bubbling and browned in spots, 20 to 25 minutes. Remove from oven and cool 10 minutes.

To serve, top with lettuce, diced avocado and cilantro leaves if desired.

Serves 8.