Mexican Recipes



 

Lime Liquado

2 large, ripe Mexican limes
2 handsful ice
1 cup granulated sugar
3 tablespoons superfine sugar

Cut the limes in half. Squeeze the juice into a blender. Add the remaining ingredients, including the lime rinds. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold.