Beef Recipes A-B



 

Bourbon Peppercorn Steak

1 1/2 pounds tenderloin or rib eye steaks,
    each 6 ounces
Steak seasoning to taste
1 package green peppercorn or
    4-peppercorn sauce mix
2/3 cup cream or milk
1/4 cup bourbon

Sprinkle steak with steak seasoning; broil or grill to desired doneness for 5 to 7 minutes per side for medium; remove to platter and tent loosely with foil.

Meanwhile, in a saucepan whisk together sauce mix, 2/3 cup water and cream or milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally. Pour sauce over steak and serve.

Makes 4 servings.