Beef Recipes D-G



 

Divine Baby Back Ribs

4-5 pounds baby back ribs (2 racks)
1/3 cup Italian salad dressing
1 1/2 (18 ounce) bottles barbecue sauce
1 (26 ounce) jar spaghetti sauce
1 1/4 cups brown sugar

Using heavy duty aluminum foil, line a large roasting pan, and lay ribs on foil. Pour dressing and sauces over ribs, making sure that ribs are completely covered, then sprinkle sugar over all. Bake uncovered at 250 degrees F for about 6 hours.