Beef Recipes D-G



 

Fiesta Steak

1 flank steak, trimmed
1 (12 ounce) jar fat-free beef gravy
1/2 cup bottled thick and chunky salsa
1/4 cup sliced green onions

In large nonstick skillet over high heat, cook steak to desired doneness, turning once. Remove.

In same skillet, combine gravy, salsa and onions. Heat until bubbly, stirring occasionally. Thinly slice steak across grain. Spoon over steak. Serve with rice.