Beef Recipes M-R



 

Mary Meat Loaf

2 pounds ground beef
1 package onion soup mix
2 tablespoons finely chopped onion
1 1/2 cups bloody Mary mix, divided
Bacon slices

Mix meat, onion soup mix, onion and 1 cup bloody Mary mix. Shape into loaf shape. Place in baking pan. Top with bacon slices. Bake in preheated 350 degree F oven for 45 minutes. Drain off fat. Add remaining 1/2 cup bloody Mary mix to pan. Baste loaf. Thicken pan juices slightly with a little cornstarch mixed with water.

Serve meat loaf with green salad.