Beef Recipes M-R



 

Pepper Jelly Ribs

1 (12 ounce) can beer
1 (8 ounce) can crushed pineapple, undrained
1 (8 ounce) jar pepper jelly
1 (18 ounce) bottle barbecue sauce
2 pounds beef short ribs

Combine beer, pineapple and juice and pepper jelly in a medium bowl. Marinate ribs in this marinade for several hours or overnight.

Remove ribs, reserving marinade. Grill ribs over low heat for 1 1/2 to 2 hours, basting occasionally with barbecue sauce and reserved marinade.