Beef Recipes S-Z



 

Sweet and Sour Swedish Meat Balls

3/4 cup apple jelly
1/3 cup spicy brown mustard
1/3 cup apple juice or whiskey
1 1/2 teaspoons Worcestershire sauce
1 (38 ounce) bag frozen Swedish meat balls, thawed

In a large saucepan, combine all ingredients except meat balls. Heat to boiling, and add meat balls, gently stirring until well coated. Cook over medium heat until heated through.