Chicken Recipes C



 

Chicken Marseilles

3 tablespoons butter
5 to 6 chicken breast halves
1 (1 ounce) package vegetable soup-dip mix
1/2 teaspoon dill weed
1/2 cup sour cream

Melt butter in a skillet and brown chicken, turning occasionally, for about 10 to 15 minutes. Stir 2 cups water, soup mix and dill into skillet and bring to a boil. Reduce heat, cover and simmer, stirring occasionally, for 25 to 30 minutes or until chicken is tender. Remove chicken to heated plate. After removing chicken, add sour cream to skillet and stir until creamy. Spoon sauce over chicken.

NOTE: This dish is great with instant brown rice. Place chicken on cooked rice and cover with sauce.