Chicken Recipes C



 

Chicken on a Throne

1 (3 to 3 1/2 pound) frying chicken
3 tablespoons poultry seasoning
1 (12 ounce) can beer or soda pop
1/2 medium-size onion
1 green bell pepper

Rinse chicken in cold water; drain.

Rub a light coating of poultry seasoning over skin, and pour the remainder into the cavity, rubbing in well. Place in plastic zip-top bag in refrigerator for 1 hour.

Heat grill to medium heat. Remove top of aluminum beverage can with a can opener. Remove half the beer or soda.

Push cavity of chicken over can until chicken's legs reach the bottom of the can on the outside.

Place chicken on the can in a foil pan on grill. Close lid and grill until juices run clear when pricked with a fork and leg moves freely when twisted, about 1 1/2 to 2 hours.