Our Menu
- Home
- Appetizers
- Beverages
- Bread
- Breakfast
- Camping/Hiking
- Candy
- Canning
- Casseroles
- Condiments
- Cookies
- Crock Pot
- Desserts
- Diet
- Fish/Seafood
- Holiday
- International
- Jar Gifts
- Meat
- Pasta/Rice/Beans
- Pets
- Pizza
- Regional American
- Salads/Dressings
- Sandwiches
- Sauces
- Seasonings
- Side Dishes
- Snacks
- Soup/Stew/Chili
- Spreads
- Vegetarian
Chicken Recipes C
Chile Rellenos-Style Chicken
6 boneless skinless chicken breast halves
1 envelope Shake 'n' Bake Hot & Spicy
Seasoning and Coating Mixture for Chicken
1/2 cup shredded Cheddar or Monterey jack cheese
1 (4 ounce) can chopped green chiles, drained
Salsa (optional)
Heat oven to 400 degrees F.
Coat chicken with Shake 'n' Bake as directed on package. Bake 20 minutes on an
ungreased or foil-lined 15 x 10-inch metal jellyroll pan.
Mix cheese and chiles. Spoon over chicken. Bake 5 minutes or until chicken is
cooked through and cheese is melted.
Serve with salsa.
Makes 4 servings.
Search
Other Links
- Cutting Board Forum
- Recipe Goldmine
- Gifts From Your Kitchen
- Free E-Books
- Link Partners
- Terms of Use
- Contact Us