Chicken Recipes C



 

Cranberry Chicken

Makes 6 servings.

6 boneless, skinless chicken breast halves
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) bottle French salad dressing
1 envelope dry onion soup mix

Arrange chicken in an ungreased 9 x 13-inch baking pan.

Combine remaining ingredients in a small bowl. Pour sauce over chicken breasts. Cover with foil.

Bake at 350 degrees F for 40 to 60 minutes or until juices run clear when meat is pierced with a fork.