Chicken Recipes D-L



 

Grands Chicken and Dumplings

1/2 cup chopped celery
1/2 cup chopped onion
2 cups diced, cooked chicken
2 can of cream chicken soup
2 soup cans water
1 tube Grands biscuits

Combine the first 3 ingredients.

Roll out each biscuit and place a spoonful of the chicken mixture into the center. Fold over and pinch to seal the edges well.

Mix the soup and water in a large pot and add the dumplings. Sprinkle with chopped parsley, cover and simmer for 1/2 hour.