Pork Recipes A-E



 

Just Peachy Pork Chops

4 (4 ounce) thick boneless center-cut pork chops
1/2 teaspoon salt
1/2 cup peach preserves
2 tablespoons Dijon mustard
1 tablespoon water

Sprinkle chops with salt. Spray a 10-inch skillet with nonstick cooking spray. Over medium-high heat, cook pork chops for 2 minutes on each side. Reduce heat to medium; cook 5 minutes longer on each side.

Combine peach preserves, mustard and water; stir well. Pour sauce over chops; cook until heated through, 2 to 3 minutes.

Serve sauce over chops. Sprinkle with pepper, if desired.