Pork Recipes M-R



 

Planter's Ribs

3 to 4 pounds pork back ribs or
    7 to 8 ribs
     per person
1 (18 ounce) bottle Open Pit Original Flavor
    Barbecue Sauce or 2 1/2 cups
    homemade barbecue sauce
1/2 cup firmly packed dark brown sugar

Parboil ribs in simmering water for 45 minutes; drain. Spread barbecue sauce over ribs and bake in a preheated 325 degree F oven for 1 1/2 hours. Sprinkle with brown sugar and bake or grill 30 minutes longer.