Pork Recipes M-R



 

Pork Chops in Gravy

4 (1/2-inch thick) boneless pork chops
1/2 cup all-purpose flour, divided
1/2 cup oil
1/2 cup evaporated milk
1/2 cup water

Coat pork chops with 1/4 cup flour.

Heat oil in large cast iron skillet over medium-high heat. Fry pork chops in hot oil on both sides until golden brown, about 10 minutes; season with salt and pepper to taste while frying. Remove chops and set aside, reserving drippings.

Combine evaporated milk and water; set aside.

Heat pan drippings over medium-high heat until hot, then add remaining 1/4 cup flour; cook, stirring constantly, about 1 minute. Add milk-water mixture, and stir quickly to blend. Bring to a boil, and boil for 1 minute. Lower heat and simmer about 5 minutes.

Season with salt and pepper to taste. Add pork chops to gravy, and simmer over medium-low heat until very tender, about 30 minutes.