Pork Recipes M-R



 

Potato-Crusted Pork Cutlets

2 tablespoons mustard
2 eggs, beaten
2 1/2 pounds pork cutlets
1 cup instant mashed potato flakes
1/4 cup vegetable oil

Stir together mustard and eggs. Coat cutlets with egg mixture, then potato flakes. Cook in hot oil in a large skillet for about 10 minutes on each side, or until done. Season with salt and pepper to taste.