Pasta Recipes A-C



 

Butterflies in the Forest

1 (16 ounce) package farfalle (bow tie) pasta
4 cups broccoli florets, cut small
4 cloves garlic, sliced
1/4 cup olive oil, divided
1 cup grated Romany cheese

Boil farfalle pasta in lightly salted water for 8-10 minutes, until al dente. Drain, reserving 1/4 cu pasta water.

Steam broccoli for 5 minutes, or until tender. Saute garlic in 1 tablespoon heated oil in skillet for 21 minute, or until golden brown.

In a bowl, combine pasta, reserved pasta water, broccoli, garlic, remaining oil and cheese. Toss well. Season with salt and pepper to taste and toss again.

Serves 8.