Pasta Recipes A-C



 

Creole Jumble

1 1/2 pounds ground beef
1 1/2 teaspoons Creole seasoning
1 (16 ounce) can pinto beans
1 (14 1/2 ounce) can petite diced tomatoes
8 ounces elbow macaroni or bow tie pasta

Brown ground beef with seasoning in large skillet; drain. Add undrained beans, undrained tomatoes and pasta. Cover and cook over medium-high heat until bubbling. Reduce heat, and simmer for 20 to 25 minutes. Check liquid, adding water if needed.