Pasta Recipes D-L



 

Lazy Lasagna

1 1/2 (26 ounce) jars spaghetti sauce, divided
1 (8 ounce) package lasagna noodles (9 strips)
1 pound ricotta or cottage cheese
1 (8 ounce) package shredded mozzarella cheese
1 cup grated Parmesan cheese

Spread about 1 cup spaghetti sauce in a greased 9 x 13 x 2-inch baking pan. On top of sauce, arrange a layer of half the uncooked lasagna. Top with 1/3 of the remaining sauce, 1/2 of the ricotta, 1/3 of the mozzarella, and 1/3 of the Parmesan.

Repeat layers, gently pressing remaining lasagna pieces into cheese mixture below. Pour remaining sauce over, making sure all lasagna pieces are covered with sauce. Top with remaining mozzarella and Parmesan.

Cover with aluminum foil, and bake at 350 degrees F for 30 minutes.

Uncover and bake another 20 minutes, until cheese is lightly browned and bubbling. Wait at least 10 minutes before cutting and serving.

Serves 8.