Pasta Recipes R-Z



 

Velveeta Taco Mac and Cheese

Makes 6 (1 cup) servings.

1 pound ground beef
1/3 cup Taco Bell Home Originals
    Thick 'n' Chunky Salsa
1 1/2 teaspoons chili powder
2 cups (8 ounces) elbow macaroni, uncooked
1/2 pound (8 ounces) Velveeta, cut up

Brown meat in large skillet on medium-high heat; drain.

Stir in 2 3/4 cups water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 8 to 10 minutes or until water is almost absorbed.

Add Velveeta; cook until melted, stirring frequently. Garnish with 1/2 cup crushed tortilla chips, 1/4 cup chopped tomato and 2 tablespoons chopped green onion, if desired.