Pie Recipes P-Z



 

Rhubarb Pie

1 cup sugar
3 tablespoons flour
2 egg yolks, beaten
3 cups diced rhubarb
1 (9-inch) unbaked pie crust

In a mixing bowl, stir together sugar, flour and egg yolks until crumbly. Set aside 3/4 cup of the mixture for topping.

Stir rhubarb into remaining crumbs. Spoon rhubarb mixture into pie shell. Sprinkle reserved crumbs on top of pie filling.

Bake at 400 degrees F for 25 minutes.

Reduce oven temperature to 350 degrees F, and bake an additional 20 minutes, or until rhubarb filling is bubbly.

Allow to cool before serving.