Pie Recipes P-Z



 

Zebra Pie

Makes 12 servings.

2 cups heavy cream, or 1 (8 ounce) container
    frozen whipped topping, thawed
2 tablespoons granulated sugar, if using
    heavy cream
1 teaspoon vanilla extract, if using heavy cream
1 (9 ounce) package Nabisco famous
    chocolate wafers
Chocolate curls, chocolate sprinkles or
    halved maraschino cherries

If using heavy cream, whip the cream until very frothy; add sugar and vanilla extract, and continue whipping until fairly stiff peaks form.

Spread one-half tablespoon whipped cream or topping on each wafer. Begin stacking wafers together (on a long oval or rectangular serving platter) and stand on edge on the platter to make a 14-inch log. Neatly frost with remaining whipped cream or topping. Chill for four to six hours. Or freeze, covered with plastic wrap; thaw in refrigerator for one hour before serving. Garnish with chocolate curls, chocolate sprinkles or halved maraschinos, and slice at a 45 degree angle so each serving has zebra stripes.