Southwestern Recipes



 

Rice And Chile Pepper Casserole

1 cup rice, cooked
1/2 pound Monterey jack cheese
1 cup sour cream
1 (4 ounce) can diced green chile peppers
Paprika

Cook rice and allow to cool.

Spray a 2-quart casserole. Put in one layer each of
rice, peppers, sliced or grated cheese and sour cream. Make two layers, then sprinkle with paprika. Heat in 350 degree F oven until the sour cream bubbles, about 30 minutes.

Serves 4-6.