Sandwich & Wrap Recipes E-G



 

French Fried Hot Dogs

1 cup French fried onions
8 beef hot dogs
8 hot dog buns, split
1/4 cup mustard hot dog relish
1/4 cup French salad dressing

In 10-inch nonstick skillet, cook onions over medium-high heat, stirring occasionally - about 5 minutes. Set aside.

Cut hot dogs in half lengthwise, cutting almost, but not completely through. Open and place cut side down on grill. Cook over medium heat about 7 minutes or until thoroughly heated, turning once.

Grill hot dog buns, cut side down, during last 2 minutes. Spread cut side of each bun with relish. Place hot dog in each bun. Top with French dressing and French fried onions.