Dessert Sauce Recipes



 

Rolo Caramel Cups Ice Cream Topping

18 Rolo candies
6 large marshmallows
3 tablespoons milk
1 cup chopped nuts (optional)

Place all ingredients in top of double boiler. Stir constantly over hot water until Rolo pieces and marshmallows are melted and blended. Remove top of double boiler from over the water and turn off heat. Add nuts. Let stand about 1 minute before serving.

Serve warm over your favorite ice cream.