Side Dish Recipes A-C



 

Braised Cabbage

1 head cabbage
2 cups chicken stock
2 tablespoons butter, softened
Salt, to taste
Pepper, to taste

Cut cabbage into pieces, removing tough inner core.

In a covered pan, simmer cabbage in stock about 20 minutes or until tender. Uncover and continue cooking until liquid boils away. Add butter, salt and pepper.