Side Dish Recipes D-L



 

Festive Cranberry Dressing

1 (14 ounce) can chicken broth
1 rib celery, chopped
1/2 cup fresh or frozen cranberries
1 small onion, chopped
4 cups herb-seasoned stuffing

Mix broth, dash of black pepper, celery, cranberries and onion in saucepan and heat to boil. Cover and cook over low heat for 5 minutes. Add stuffing, mix lightly and spoon into baking dish. Bake at 325 degrees F just until it heats thoroughly.