Side Dish Recipes M-R



 

Mexican Black-Eyed Peas

1 (14 ounce) can black-eyed peas
1 (14 ounce) can Mexican flavored stewed tomatoes

Drain black-eyed peas. Put into a saucepan. Drain the tomato juice from the stewed tomatoes into the saucepan, then dice the tomatoes. Add tomatoes to the saucepan. Mix together. Simmer over medium-low heat for 25-30 minutes.

Good eaten plain, but great served over rice with cornbread and a salad on the side.

Serves 4.