Side Dish Recipes S-Z



 

Spinach-Mushroom Saute

1/3 cup butter or margarine
1 small onion, thinly sliced
8 ounces mushrooms, thickly sliced
1 (10 ounce) package fresh spinach, washed
    and stemmed
1 to 2 teaspoons garlic powder

In a large frying pan, saute onion in butter for 2 to 3 minutes. Add mushrooms and saute 2 to 3 minutes longer. Add spinach by handsful, stirring and cooking about 4 minutes or until all spinach is coated. Sprinkle with garlic powder while spinach is cooking.

Serve immediately.

Makes 4 servings.