Side Dish Recipes S-Z



 

Twice-Baked Potatoes

1 baked potato, cooled
2 tablespoons softened butter
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons grated cheese

Heat oven to 350 degrees F.

Cut potatoes in half lengthwise. Scoop pulp into a bowl and mash. Reserve potato skins. Add butter, salt and pepper to pulp, mixing well. Cheese may be added at this point or sprinkled over filled potato skins. Spoon potato mixture into reserved skins. Potatoes may be baked immediately, placed in a tightly sealed container and refrigerated for 5 days, or frozen. Bake 10 to 15 minutes or until cheese melts. If frozen, bake 25 minutes.