Side Dish Recipes S-Z



 

Zucchini Parmesan

4 medium-size zucchini
4 tablespoons butter
1 garlic clove, crushed
2 tablespoons freshly grated Parmesan cheese
2 tablespoons sour cream

Trim ends of zucchini. Cut each zucchini into lengths that will fit horizontally into the feed tube of a food processor. Shred the zucchini.

In a skillet, melt butter and add crushed garlic and zucchini. Warm and drain any excess liquid. Add cheese and sour cream, mixing well. Heat until barely warm. Serve immediately.