Snack Recipes A-C



 

Cinnamon Vanilla Sugared Pecans

If you don't have cinnamon vanilla sugar, you may use a cinnamon and sugar mixture. For a cinnamon sugar mixture, use one tablespoon cinnamon to 1/4 cup sugar. Be sure to use good quality cinnamon.

1 large egg white
3 cups pecan halves
1/3 cup cinnamon vanilla sugar
1/4 teaspoon salt

Heat oven to 300 degrees F.

Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.

In a small bowl, stir the cinnamon, vanilla sugar, and salt together. Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.

Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place.