Snack Recipes D-L



 

Dry Roasted Pecans

1 quart water
1 teaspoon salt
1 pound pecans
Salt, to taste

Heat oven to 275 degrees F.

In a large container, combine water and 1 teaspoon salt; bring to a boil. Add pecans, turn off heat, and stir 3 to 4 minutes. Drain in a colander. Place damp pecans in a roasting pan and salt liberally. Bake 10 minutes, then salt to taste. Continue baking 35 to 50 minutes longer, shaking pan every 10 to 15 minutes. Pecans should be completely dry when done.